For the next few weeks, ConsumerBell presents our new series, Project Pantry, where we take a look at kitchen pantries around the country and break down what’s inside: expired goods and the dangers that can come along with them, food recalls and making sure you have the information you need to protect your family.

In the third quarter in 2011 alone, there were 117 food recalls that affected nearly 40 million units nationwide. While there are various causes for food recalls, many are surprised to learn that allergen concerns are one of the leading causes. This includes ingredients that are typically mislabeled or not labeled on the packaging. These mistakes can be dangerous to those with allergies.

The Food and Drug Administration works to ensure that the eight major allergenic ingredients, also known at the “Big 8,” are accurately labeled but there are times when mistakes are made.  The Big 8 includes milk, eggs, peanuts, tree nuts (almonds, walnuts, and pecans) soybeans, wheat, fish and shellfish (crab, shrimp, and lobster).

Other common causes of food recalls are due to bacteria such as salmonella, boutilism, e. coli, and listeria. In 2011, there was a cantaloupe recall due to listeria that unfortunately killed over 25 people.

Another cause for food recalls is when foreign matter is found within the food. For example, Kraft had to recall their single serve Velveeta Microwaveable Mac & Cheese last year because of wire pieces found in the containers.

While it’s hard to find out about a recall before it’s issued, ConsumerBell is working hard to make these announcements readily available for our community. Be sure to upload our recall widget to your site and follow us on Facebook and Twitter  to remain current on all recalls.

If you want to join Project Pantry, send us an email through the contact form below.

Help us clean up America’s kitchens!