Feline’s Pride issued a voluntary recall of Feline’s Pride Raw Natural Chicken Formula food due to a potential risk of Salmonella.
This recall affects only those orders placed and shipped from June 10 through June 17, 2010.
The product is packaged in uncoded plastic containers and sold frozen to private consumers nationwide. Once thawed, the pet food has a shelf life of about 1 week. The firm manufactures the pet food by an as-ordered basis.
No reports of sickness have surfaced.
This product should not be fed to pets but should instead be disposed of in a safe manner (e.g., in a securely covered trash receptacle).
When consumed by humans, Salmonella can cause an infection: salmonellosis. The symptoms of salmonellosis include nausea, vomiting, abdominal cramps, minimal diarrhea, fever, and headache. Children, the elderly, and individuals with compromised immune systems are particularly susceptible to acquiring salmonellosis from such pet food products and may experience more severe symptoms.
Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans.
If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.
People who are experiencing the symptoms of Salmonella infection after having handled the pet food product should seek medical attention, and report their use of the product and illness to the nearest FDA office.
People should thoroughly wash their hands after handling the pet food – especially those made from raw animal protein such as meat or fish — to help prevent infection. People may risk bacterial infection not only by handling pet foods, but by contact with pets or surfaces exposed to these foods, so it is important that they thoroughly wash their hands with hot water and soap.
Consumers with questions should contact the company at (716) 580-3096, Monday –Friday from 10 am – 4 pm EDT.